Ingredients
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1
-
1
-
1
-
1/2
-
1 1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Moist Apple Cake, This is a cake that I made to use up some leftover applesauce It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats It comes out so moist It’s great the next day for a breakfast treat , Does anyone knnow where to buy or find sugar-free or reduced sugar sweetened condensed milk? (Or, If not, have a recipe to make it?), Does anyone know where to buy or find sugar-free sweetened condensed milk? (Or, If not, does anyone have a recipe for it?)
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Coat a 8x8 Inch Square Baking Pan. |
|
2
Done
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in a Food Processor or Blender, Grind Oats to a Medium Consistency, Set Aside. |
|
3
Done
|
in a Large Bowl With a Whisk, Mix Applesauce, Milk and Egg. |
|
4
Done
|
Add All the Flour, Oats and Spices. Fold in, Until Everything Is Incorporated. |
|
5
Done
|
Pour Batter Into Prepared Pan. Bake 25-30 Minutes, or Until Golden Brown and a Toothpivk Inserted in Center Comes Out Clean. |
|
6
Done
|
Let Sit 10 Minutes Before Cutting Into Squares and Serving. Can Be Served Warm or at Room Temperature. |
