Ingredients
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1/2
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2
-
2
-
1
-
1/2
-
-
-
2
-
2
-
2
-
-
-
-
-
Directions
Mojito Limeade, This looks really beautiful served in a glass pitcher with floating mint. This is a perfect drink to serve friends while outdoors on a beautiful sunny day. The lime mint syrup should chill after it rests for 30 minutes, so plan accordingly. Cook time is chill time., I agree with the previous posters – these were very refreshing and very easy to make ahead! I don’t usually like mint flavored things reminds me of toothpaste but this was very very subtle. I also added the alcohol to individual servings since not everyone was drinking. Thanks for posting!, “Yum, and so refreshing! Drank these all summer. Be careful, not good for the waistline.
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Steps
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1
Done
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To Make the Lime-Mint Syrup, Bring the Sugar and Water to a Boil Cook Until Completely Dissolved, Only About 1 Minute. Remove from Heat, Stir in the Lime Zest and Mint, and Let Sit For About 30 Minutes. Strain, Cover and Refrigerate Until Chilled. |
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2
Done
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Muddle Mint and Lime With the Crushed Ice in the Bottom of a Large Pitcher. Add Chilled Lime-Mint Syrup, Rum, Lime Juice, and More Ice. Top Off With Chilled Club Soda, to Taste. |
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3
Done
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Pour Into Glasses Over Crushed Ice and Serve. Garnish Each Cocktail Glass With a Lime Slice and Mint Sprigs. |
