Ingredients
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4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Molten Flourless Chocolate Cake, From Health, March 2006 , The recipe was easy to follow but not sure of the cooking time as 8 minutes made mine cook all the way through, though a very wet texture
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Steps
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1
Done
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Preheat Oven to 425. |
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2
Done
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Place a Saucepan of Water on High Heat. Heat to a Boil, Then Reduce to Simmer. |
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3
Done
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in a Mixing Bowl, Crack Eggs and Warm Them Over Simmering Water For 1 Minute (hold Bowl Directly Over the Water, Using a Dish Towel to Protect Your Hands), Whisking Constantly. |
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4
Done
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Remove Eggs from Heat, and Whisk For Another Minute Until Eggs Are Very Fluffy. |
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5
Done
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Meanwhile, Put the Chocolate and Butter in a Large, Heatproof, Stainless-Steel or Tempered-Glass Bowl; Set It Over the Simmering Water, Making Sure the Water Doesn't Touch the Bowl. |
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6
Done
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Let the Chocolate and Butter Melt; Remove from Heat. |
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7
Done
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Let Mixture Cool Slightly by Stirring Occasionally, About 5 Minutes. |
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8
Done
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Once Slightly Cooled, Fold the Chocolate and Butter Into the Whipped Eggs Until No More Streaks Show. (batter Will Deflate.). |
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9
Done
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Spray 6 (4-Ounce) Ramekins or Ovenproof Dessert Cups With Nonstick Cooking Spray (or Use Foil Cups, or Muffin Tins). |
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10
Done
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Fill Them 3/4 of the Way Full and Place on a Baking Sheet. |
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11
Done
|
Bake For 10-12 Minutes, Depending on How Gooey You'd Like the Centers. |
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12
Done
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Turn the Cakes Out Onto Dessert Plates, and Serve Immediately With a Sprinkle of Powdered Sugar. |
