Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
2
-
1
-
1/4
-
2
-
-
Directions
Momosita’s Amazing Ground Turkey/Chicken Meatloaf (With Hidden V, This is a Awesome (!) meatloaf that I’ve adapted from a turkey meatloaf recipe from allrecipes com The original recipe calls for 2# of ground turkey, but this recipe is better with 1# of ground chicken and the added shredded veggies You can use ground turkey, but I personally prefer the milder taste of ground chicken This meatloaf tastes amazing and is a great way to incorporate more colorful veggies into your menu (or to hide them for picky little ones) Bon apetit!, Can I combine everything one day early and leave it in the fridge to bake the next day?
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Place Milk and Breadcrumbs in a Bowl and Let Soak While Mixing the Rest of the Ingredients. |
|
3
Done
|
Pat and Squeeze the Shredded Zucchini and Carrots Between Paper Towels to Soak Up Extra Moisture. |
|
4
Done
|
Place Ground Turkey, Carrot, Zucchini, Onion, Eggs and Cheese in a Large Bowl and Mix by Hand. |
|
5
Done
|
Once the Breadcrumbs Have Soaked Up All of the Milk, Mix in the 2 Tbs of Italian Seasoning and Add to the Turkey Mixture. |
|
6
Done
|
Stir in the Seasoned Salt, Pepper, and Worcestershire. |
|
7
Done
|
Place Mix in a Greased Loaf Baking Pan and Drizzle the Ketchup on Top. |
|
8
Done
|
Bake at 400 Degrees For 55minutes or Until the Internal Temperature Reaches 180 Degrees. Remove from the Oven, Cover Tightly With Tin Foil and Let Sit For 10 Minutes. |
