Ingredients
-
1 - 1/2
-
-
1
-
1
-
2
-
10
-
1
-
1
-
1
-
2
-
2/3
-
-
-
-
Directions
There are many variations of Beef Stroganoff recipes out there and chances are your favorite recipe is the one you grew up eating it as a child. Some like it with or without mushrooms, peas, wine, tomato sauce, etc.,Growing up we ate this over egg noodles but to lower the points, why not serve this over spaghetti squash?
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Steps
|
1
Done
|
When Pan Is Hot, Spray With Oil and Add Steak |
|
2
Done
|
Brown Meat Until Cooked. |
|
3
Done
|
Remove Meat from Pan. |
|
4
Done
|
Lower Heat, Melt Butter, Then Add Onions. |
|
5
Done
|
Cook About 2-3 Minutes Until Translucent, Add Garlic and Mushrooms and Saut About 2-3 More Minutes Until Cooked. |
|
6
Done
|
Add a Can of Tomato Soup, Steak, Water, Bay Leaf, and Worcestershire Sauce. |
|
7
Done
|
Cover and Cook on Low About 40 Minutes. |
|
8
Done
|
Remove Bay Leaf and Mix in Sour Cream. |
|
9
Done
|
Serve Over Noodles or Rice. |
