Ingredients
-
2
-
2
-
1/2
-
2
-
4
-
1
-
6 1/2
-
-
-
1 1/2
-
3/4
-
3
-
-
-
Directions
Mom’s Caramel Rolls, Here is a recipe that I remember the most about my mom’s baking She has it committed to memory I am glad I did get it out of her It is a very easy recipe to make I hope your family gets as much enjoyment out of it as mine does , Hey there 2 questions for you: 1) I don’t see where it gives the amounts of the cinnamon/sugar mixture; and 2) when do you put the topping on? After it comes out of the oven I assume Thanks Adam, How much yeast, receipe says 2t Is that 2 tsp or tbsp?
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Steps
|
1
Done
|
Mix Water and Yeast and Wait 5 Minutes. |
|
2
Done
|
Stir in Sugar, Salt and 2 Cups of Flour. |
|
3
Done
|
Add Egg and Butter and Mix. |
|
4
Done
|
Stir in Rest of Flour by Hand, If Dough Is Still Sticky Add Just Enough to Make It not Sticky Anymore. |
|
5
Done
|
Let Raise Until Dough Is Double in Size. |
|
6
Done
|
Sprinkle Flour on Surface and Roll Dough Out Until Is Approx 18 X 12 Inches. |
|
7
Done
|
Spread a Very Thin Layer of Soft Butter on Dough and Sprinkle Cinnamon/Sugar Mixture on It. |
|
8
Done
|
Roll Dough from the Long Side, It Should Look Like a Log. |
|
9
Done
|
Cut Into 1 Inch Pieces. |
|
10
Done
|
Should Be 18 Pieces. |
|
11
Done
|
Place Brown Sugar and Butter Into Microwave Dish and Heat Until Butter Is Just Melted; Stir Well. |
|
12
Done
|
Stir in 3 T Water. |
|
13
Done
|
Divide Mixture Into 3 Pans (8-Inch Cake Pans). |
|
14
Done
|
Place 6 Pieces in Each Pan. |
|
15
Done
|
Let Raise For About 45 Minutes. |
