Ingredients
-
8
-
2
-
2
-
4
-
2
-
3
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Mom’s Chicken Curry,This is a classic Indian chicken curry from my mom. You can adjust the spices as you like. It’s a simple and straightforward classic. Some of the spices can be found at the regular grocery store, especially the high–end ones, but otherwise they can definitely be found at a local Indian grocery store.,This is a classic Indian chicken curry from my mom. You can adjust the spices as you like. It’s a simple and straightforward classic. Some of the spices can be found at the regular grocery store, especially the high–end ones, but otherwise they can definitely be found at a local Indian grocery store.
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Steps
|
1
Done
|
In a Large (5-6 Quart) Pan Heat the Oil on Medium Heat. |
|
2
Done
|
Add the Cumin Seeds, Bay Leaves, Cloves, Cinnamon Stick, Cardamom, and Ginger Garlic Paste. Saute the Spices Until the Cumin Seeds Start to Brown. |
|
3
Done
|
Meanwhile Chop the Onions. |
|
4
Done
|
Add the Onions to the Pan and Saute the Mixture Until Onions Begin to Brown. |
|
5
Done
|
Add the Turmeric, Cumin Powder, Coriander Powder, Red Chili Powder, Tomato Paste and Yogurt and Salt. |
|
6
Done
|
Saute the Mixture. |
|
7
Done
|
Add the Chicken and Cover. |
|
8
Done
|
Cook on Medium Low, Stirring Occasionally For About 10 Minutes. If the Spices Are Sticking on the Bottom Add a Little More Yogurt. |
|
9
Done
|
Add the Garam Masala, Mix and Cover. |
|
10
Done
|
Continue to Cook the Chicken Until the Chicken Starts to Separate from the Bone. a Natural Curry Will Have Formed from the Onions, Tomato, Yogurt, Chicken and Spices. |
