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Moms Dill Potato Salad

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Ingredients

Adjust Servings:

	3 lbs potatoes (red or yukon gold, boiled, and cubed)
	3/4 medium red onion, chopped
	1 medium dill pickle, chopped
	4 eggs, hard-boiled, chopped

	3/4 cup low-fat mayonnaise
	2 tablespoons prepared mustard
	1 teaspoon worcestershire sauce, lea & perrins
	1/8 cup pickle juice
	1 tablespoon seasoned pepper

Nutritional information

236.8

Calories

32 g

Calories From Fat

3.6 g

Total Fat

1.1 g

Saturated Fat

124 mg

Cholesterol

222.5 mg

Sodium

42.8 g

Carbs

5.9 g

Dietary Fiber

2.8 g

Sugars

9.3 g

Protein

219 g

Serving Size

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Moms Dill Potato Salad

Name: Moms Dill Potato Salad
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: : 3; : 3/4; : 1; : 4; : 3/4; : 2; : 1; : 1/8; : 1

Features:

Cuisine:

American

Moms potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom.
This salad can be eaten after 4 hours but is best served the next day.

80 min
Serves 6
Easy

Ingredients

Directions

Mom’s Dill Potato Salad,Moms potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served the next day.,Such a nice potato salad! We really enjoyed this. Loved the dill and the pickle juice that both added lots of flavor. Thanks for sharing, Deb. Made for Culinary Quest 2014.

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Steps

1 Done	Place Potatoes in Large Bowl. Add Onion, Pickles, and Eggs.
2 Done	Combine Dressing Ingredients in Small Bowl. Whisk to Mix Thoroughly.
3 Done	Add Dressing to Potatoes and Mix.
4 Done	Chill at Lest 4 Hours to Allow Flavors to Blend.
5 Done	Is Better Served the Next Day.