Ingredients
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Mom’s Easy Country Pate (Food Processor), This comes from a cookbook that my mom got with her food processor, over 35 years ago the cookbook is long gone — and mom made a few changes to the recipe, anyway It’s better the next day, so great to make ahead for a cocktail party or special occastion Leftovers make excellent sandwiches , This comes from a cookbook that my mom got with her food processor, over 35 years ago the cookbook is long gone — and mom made a few changes to the recipe, anyway It’s better the next day, so great to make ahead for a cocktail party or special occastion Leftovers make excellent sandwiches
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Add Onion, Garlic, Poultry and Bacon to Food Processor and Process Till Smooth. |
|
3
Done
|
Add Remaing Ingredients, and Process Till Ham Is Finely Chopped. |
|
4
Done
|
Put Into Oven-Safe Casserole. Put in Oven and Bake Till Meat Pulls Away from the Sides of the Casserole and Top Is Browned, About 46 - 60 Minutes. If the Top Is Browning Too Fast, Cover Loosely With Aluminum Foil. |
|
5
Done
|
Refrigerate Untillwell Chilled, Then Cover. Better the Next Day. |
