Ingredients
-
-
2
-
1
-
2
-
1
-
3
-
-
3/4
-
1/4
-
1/2
-
-
1
-
1/2
-
2
-
1/2
Directions
Mom’s meatballs in wine sauce, Mom made these every Christmas They are truly addictive–try them for your next party! This makes about 80 meatballs , smelled horrible when i started preparing so i had doubts, but they turned out great!, These meatballs are great and I’m a tough critic when it comes to anything involving tomato sauce I made some alterations used 3 1bs of beef instead of 2 I also baked the dish uncovered and drained of the fat Last I topped it off with about 2 cups of shredded mozzerela, american and parmisean cheese (2 c combined) Talk about rave reviews around here! My husband is a welder and works hard so when he gets home he enjoys a hearty meal This recipe takes some time but is very filling and tasty Leftovers got put in the freezer for sandwiches later You gotta try this!!
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Steps
|
1
Done
|
Combine Meatball Ingredients Well and Roll Into Small (1 Inch) Meatballs Heat Sauce Ingredients and Drop Meatballs Into Hot Sauce;simmer For 45 Minutes. |
|
2
Done
|
(if Sauce Does not Cover the Meatballs Do not Stir Until Bottom Meatballs Heat Through). |
