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Moms Potato Casserole

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Ingredients

Adjust Servings:

	2 cups sour cream
	1 can condensed cream of mushroom soup
	1/2 cup chopped onion
	2 lbs frozen hash browns
	1 cup crushed ritz cracker
	1/4 cup melted margarine

Nutritional information

457.8

Calories

297 g

Calories From Fat

33 g

Total Fat

14.1 g

Saturated Fat

25.3 mg

Cholesterol

381.8 mg

Sodium

38 g

Carbs

2.4 g

Dietary Fiber

2.9 g

Sugars

6.2 g

Protein

233g

Serving Size

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Moms Potato Casserole

Name: Moms Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 2; : 1; : 1/4

Features:

Cuisine:

American

You can also throw in a cup of shredded cheddar cheese for an extra zing.

65 min
Serves 8
Easy

Ingredients

Directions

Mom’s Potato Casserole, Easy, delicious, and takes virtually no time to throw together! The busy person’s all-purpose dish, absolutely wonderful!, You can also throw in a cup of shredded cheddar cheese for an extra zing , i tried this by using cream of broccoli soup, if you don’t like mushrooms this is the way to go shapeweaver

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Steps

1 Done	Combine Sour Cream, Mushroom Soup, Onion and Hash Browns.
2 Done	Mix Well and Pat Into a 9x13 Casserole Dish.
3 Done	Combine Crushed Crackers and Melted Margarine and Spread Evenly Over Top.
4 Done	Bake at 350f For 35-40 Minutes.