Ingredients
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1/2
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Mongolian Ginger Beef, This recipe is from a restaurant in Anshan, China where I taught ESL to Chinese children. Recipe does not have 2 hour marinating time listed. This recipe has been modified since 1 star review., This recipe should be renamed Black Bean Beef as that’s all I could taste! Too strong and salty and where’s the ginger in this recipe?, This recipe is from a restaurant in Anshan, China where I taught ESL to Chinese children. Recipe does not have 2 hour marinating time listed. This recipe has been modified since 1 star review.
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Steps
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1
Done
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Combine Soy Sauce, Chopped Garlic and Ginger, Sesame Oil and Black Pepper in a Large Mixing Bowl and Whisk Together. Slice Flank Steak on a Bias, Approximately 1/8-Inch Thick. Add to Marinade, Cover, and Refrigerate For a Minimum of 2 Hours. When Ready to Cook, Drain Marinade from Meat. |
|
2
Done
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Lightly Oil Wok or Deep Skillet. Grill the Beef For 2 Minutes. Add the Peppers, Onions, and Broccoli. Continue Cooking For 1 to 2 Minutes Until Beef Is Almost Cooked Throughout. Add Sauce and Toss With Beef Mixture. Coat Well and Continue to Saute For 1 Minute. Remove from Heat. Garnish Beef With Green Onion Straws and Serve With Steamed Jasmine Rice. |
