Ingredients
-
2
-
3/4
-
1
-
5
-
6
-
6
-
1/3
-
-
-
-
-
-
-
-
Directions
Monte Cristo Delights, Found on the Betty Crocker site The bread for these sandwiches actually bakes around the ham, turkey and cheese filling!, It was good, but I thought the crust was too dry I’d like to make it again but next time I’ll try using 2 eggs and increasing the milk to 1 cup , This was sooo good! I have been wanting a Monte Cristo since I was diagnosed with celiac disease So I switched the Bisquick with a gluten free pancake mix Other than that I made the recipe as is, and it was ready after 20 minutes I think next time I’ll have to use more pancake batter, but it was still yummy!
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Lightly Grease Square Baking Dish, 8x8x2 Inches, or Spray With Cooking Spray. |
|
3
Done
|
Stir Bisquick, Milk and Egg in Medium Bowl Until Blended. |
|
4
Done
|
Spread Half of the Dough in Bottom of Baking Dish. |
|
5
Done
|
Top With Half Each of the Cheese, Ham and Turkey. |
|
6
Done
|
Spread Fruit Spread Over Turkey to Within 1/2 Inch Sides of Dish. |
|
7
Done
|
Top With Remaining Ham, Turkey and Cheese. |
|
8
Done
|
Spread Remaining Dough Over Cheese to Sides of Dish. |
|
9
Done
|
Bake Uncovered About 30 Minutes or Until Golden Brown. |
|
10
Done
|
Let Stand 5 Minutes Before Serving. |
|
11
Done
|
Sprinkle Generously With Powdered Sugar. |
|
12
Done
|
Serve Warm. |
|
13
Done
|
Enjoy! |
