Ingredients
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Monte Cristo Folds, I love the classic Monte Cristo that Bennigan’s serves with red raspberry preserves for dipping; but sadly, our Bennigan’s recently closed This is a variation from the 2002 Pillsbury Bake-Off using Grands buttermilk biscuits and baked instead of fried , These are great and every bit as tasty as the ‘real thing!’ I too was missing Bennigan’s decided to make these on a whim Used deli meats and a chunk of Swiss all whizzed in the food processor Even used store brand flaky biscuits and they turned out a treat (And look pretty, too ) Thumbs up!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375f in Medium Bowl, Mix Ham, Turkey and Cheese. |
|
2
Done
|
Separate Dough Into 8 Biscuits. Press or Roll Each to Form 6 to 7-Inch Round. Place Slightly Less Than 1/3 Cup Ham Mixture on One Side of Each Biscuit Round. Fold Dough Over Filling; Press Edges to Seal. Place on Ungreased Cookie Sheet. |
|
3
Done
|
in Small Bowl, Beat Egg, Milk, Cinnamon and Nutmeg. Brush Over Tops of Filled Biscuits. |
|
4
Done
|
Bake 12 to 19 Minutes or Until Golden Brown. Sprinkle With Powdered Sugar. Serve With Jam. |
