Ingredients
-
1 1/2
-
1
-
1
-
2
-
1
-
3/4
-
1/2
-
1/4
-
1/8
-
1
-
1 1/2
-
1/2
-
1 1/2
-
8
-
Directions
Monterey Cheese and Chicken Tortillas, Kind of an interesting twist on enchiladas We call them Italian enchiladas!, Very Good! I probably used more mushrooms than called for and used diced olives but otherwise followed the recipe exactly and we enjoyed them
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Steps
|
1
Done
|
Cube or Grate the Cheese. |
|
2
Done
|
Saute Onion and Garlice in Butter For 5 Minutes. |
|
3
Done
|
Add Tomatoes and Spices. Bring to Boil and Simmer Uncovered 20 Minutes. |
|
4
Done
|
Blend Liquid from Mushrooms With Flour. Stir Into Tomato Mixture. |
|
5
Done
|
Add Mushrooms, Olives and Chicken. Cook Stirring Until Thick. |
|
6
Done
|
Divide Chicken Mixture Between the 8 Tortillas and Sprinkle the 1 Cup of Cheese Between Them. |
|
7
Done
|
Roll and Place in Dish Seam Side Down and Top With the Remaining Cheese. |
|
8
Done
|
Place Under Broiler Until Cheese Melts. |
|
9
Done
|
Serve. |
