Ingredients
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1
-
1/4
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1/8
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-
-
-
-
-
-
-
-
-
-
-
Directions
Monterey Cheese Crisps,Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really ‘pop’ too – Yum!!!! I’ve also used Colby-Jack cheese, and it works great.,These are a great low carb snack. Love these!,I really loved this recipe, and found that cheese does matter in this sort of thing. I can’t imagine trying anything else besides Monterey Jack cheese for such a recipe. I also had trouble cutting them in 1/4 inches, so they came out a little thicker, which didn’t bother me at all.
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Steps
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1
Done
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Preheat Oven to 400*. |
|
2
Done
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Slice Cheese Into 1/4-Inch-Thick Slices. |
|
3
Done
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Place Slices 3 Inches Apart on Nonstick Baking Sheet. |
|
4
Done
|
Sprinkle With Garlic Powder and Cayenne Pepper. |
|
5
Done
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Bake For 10 Minutes or Until Golden Brown - Watch Closely. Making Sure They're Golden Brown Is Important - This Will Ensure They 'crisp' as They Cool. |
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6
Done
|
Leave Crisps on Baking Sheet For 2-3 Minutes, Then Carefully Place Crisps on Paper Towels to Finish Cooling. |
|
7
Done
|
These Store Well in an Airtight Container. |
