Ingredients
-
8
-
3
-
1/4
-
8
-
7
-
3/4
-
1
-
8
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Bowl of Water, Soak the Scallions Until Ready to Cook. |
|
2
Done
|
in a Small Bowl, Combine the Soy Sauce, Plum Jam, Ketchup, Vinegar, and Five Spice Powder. |
|
3
Done
|
Transfer 1/2 Cup of the Plum Jam Mixture Into a Measuring Cup and Spread Onto the Chicken Breasts. |
|
4
Done
|
Set the Chicken Aside. |
|
5
Done
|
Using the Remaining Mixture, Spread One Side of the Tortillas With the Plum Jam Mixture and Set Aside. |
|
6
Done
|
Preheat the Grill to a Medium Heat. |
|
7
Done
|
Spray the Rack--Off the Grill--With Nonstick Cooking Spray. |
|
8
Done
|
Grill the Chicken and Scallions, Covered, For 3 Minutes or Until the Scallions Are Cooked Tuning Once, For 5 Minutes or Until Cooked Through. |
|
9
Done
|
Remove the Chicken from the Grill and Grill the Tortillas, Jam-Sides Up, For 20 Seconds to Warm Through. |
|
10
Done
|
Thinly Slice the Chicken on the Diagonal. |
