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Morcon Meat Roll Phillipines

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Ingredients

Adjust Servings:
2 lbs beef flank steak cut 1/4 inch thick
2 tablespoons margarine
1/2 cup ground ham
1/2 cup ground pork
1 egg well beaten
3 tablespoons cheddar cheese grated
1/2 cup sweet pickle relish
2 tablespoons olives chopped
2 tablespoons lemon juice
1 tablespoon raisins
2 hard-boiled eggs halved
string
2 cups water
1/4 cup wine vinegar

Nutritional information

657.6
Calories
299 g
Calories From Fat
33.3 g
Total Fat
12.2 g
Saturated Fat
280.9 mg
Cholesterol
557.5mg
Sodium
17.4 g
Carbs
1 g
Dietary Fiber
8.1 g
Sugars
69.4 g
Protein
317g
Serving Size (g)
4
Serving Size

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Morcon Meat Roll Phillipines

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    Cuisine:

      This looks like a delicious recipe as I love Morcon. My Dad makes a similar version (rolling dill pickle spears, carrots, boiled egg, bacon or pork sausage inside and his sauce is more tomato based). Your version looks tasty too! Can't wait to try this!

      • 100 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Morcon (Meat Roll) Phillipines,This traditional recipe is a part of the Christmas and New Year food tradition in the Philippines. Many traditional Filipino holiday foods have a strong Spanish influence. This recipe is for serving straight away but Morcon is easier to slice when allowed to cool and much better after having been refrigerated. If ground ham and pork is not available, use a can of Vienna sausages.,This looks like a delicious recipe as I love Morcon. My Dad makes a similar version (rolling dill pickle spears, carrots, boiled egg, bacon or pork sausage inside and his sauce is more tomato based). Your version looks tasty too! Can’t wait to try this!,This traditional recipe is a part of the Christmas and New Year food tradition in the Philippines. Many traditional Filipino holiday foods have a strong Spanish influence. This recipe is for serving straight away but Morcon is easier to slice when allowed to cool and much better after having been refrigerated. If ground ham and pork is not available, use a can of Vienna sausages.


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      Steps

      1
      Done

      Spread Steak Out Flat. Spread Margarine Over Steak. Combine Remaining Ingredients Except Cooked Eggs.

      2
      Done

      Spread Mixture on the Steak. Place Eggs 2 Inches Apart on Meat Mixture; Roll as You Would a Jelly Roll and Tie With String.

      3
      Done

      in a Large Pot, Mix Cooking Mixture. Add Steak on Top and Cook One Hour at Medium Heat Until Meat Is Tender.

      4
      Done

      Remove Meat to Platter. Strain Cooking Mixture and Serve as a Gravy Over Sliced Portions of the Meat.

      Avatar Of Quinten Conley

      Quinten Conley

      Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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