Ingredients
-
2
-
4
-
1/4
-
5
-
1
-
12
-
1
-
1/2
-
3
-
-
-
-
-
-
Directions
Moroccan Almond Pastry, This is a flaky Moroccan dessert of phyllo dough stuffed with ground almonds & sugar, topped with honey , This is a flaky Moroccan dessert of phyllo dough stuffed with ground almonds & sugar, topped with honey
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Steps
|
1
Done
|
Combine the Almonds, Sugar, & Cinnamon in a Bowl. Gently Melt the Butter Until Just Hot Then Add the Almond Mixture. Stir Continuously Until the Mixture Browns Slightly, Remove from Heat. |
|
2
Done
|
Let the Mixture Cool Then Briskly Beat the Egg in With It. Preheat the Oven to 400 Degrees. |
|
3
Done
|
Note: Make Sure to Keep the Phyllo Dough Under a Damp Towel or It Will Dry Out. |
|
4
Done
|
Fold Each Phyllo Dough in Half Making a Long Thin Strip. Place 2 Tbsp of Mixture at One End & Make a Triangle Packet by Folding One Side Over the Filling, Continue Until the Last Section. Brush the Last Fold With Egg Yoke to Seal. Set Aside --. |
|
5
Done
|
Heat the Oil & Fry the Triangles on Each Side For 1 Minute. Finish Cooking in the Oven For 3 Minutes. Place the Triangles in a Serving Dish & Pour the Heated Honey Over Them. |
