Ingredients
-
1
-
1 1/2
-
2
-
1/2
-
2
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
Directions
Moroccan Beef & Cauliflower, Since marrying my Moroccan husband I have made it my passion to cook dishes from his country This is one of his favorites , This was very good The only thing that I didn’t like is that the gravy was so watery and I didn’t like eating it with rice Maybe I’ll thicken the gravy next time, and/or eat it with bread or mashed potatoes , I thought this was pretty good although I did it the easy way – doubled all the ingredients, except the cauliflower, threw it in a crock pot, filled pot with water, and cooked on low 6 hours made a nice soup/stew I’ll make it again thanks for the recipe
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Steps
|
1
Done
|
Pull Off the Green Leaves Surrounding the Cauliflower. Then Cut the Bottom Off & Break the Cauliflower Into Large Pieces. Rinse & Then Place in a Bowl to Be Used Later. |
|
2
Done
|
Heat the Olive Oil in Either a Sauce Pan or Pressure Cooker. Cook the Beef in the Oil Until All the Sides Are Brown. |
|
3
Done
|
Add Enough Water in the Pot to Cover the Beef. at This Point Put Everything Into the Pot Except the Cauliflower and Cover With a Lid. If Using a Sauce Pan Simmer the Beef For 40 Minutes, Stirring Occasionally. If You Are Using a Pressure Cooker, Let the Beef Cook For 15 Minutes (after the Cooker Begins to Hiss). |
|
4
Done
|
Dip the Cauliflower Into the Sauce to Cover All the Sides. Once That Is Done Leave It in the Pot & Recover With a Lid. Simmer For Another 15 Minutes or Until the Cauliflower Is Done. If Using a Pressure Cooker, Cover & Cook For Additional 5-7 Minutes (after the Cooker Begins to Hiss). |
