Ingredients
-
2
-
1
-
1
-
2
-
1
-
1
-
3/4
-
1/4
-
1/4
-
4
-
3/4
-
-
-
-
Directions
Moroccan Chicken Legs Ww, From Everyone Loves Chicken by Weight Watchers I borrowed my friend’s book and I’m posting what sounds interesting for future reference This is 5 points for each leg , May 25/09 Good but seemed to be lacking something I will make it again but I think I would add more mint, it seemed to be lost in the other spices Maybe cus used fresh mint from the garden about 2 tablespoons The cumin and ginger seemed to take over I marinated for about 8 hours We did enjoy it and the timing on the grill was about right, mine took 12 minutes Thanks for posting April 27/10 – made it again but this time I cooked in the oven under the broiler, turned out great! Really like th minty flavour
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Steps
|
1
Done
|
Combine the Garlic, Scallion, Oil, Orange Zest, Mint, Cumin, Paprika, Ginger and Cinnamon in a Zip-Close Plastic Bag. |
|
2
Done
|
Add the Chicken and Squeeze Out the Air and Seal the Bag. |
|
3
Done
|
Refrigerate, 4 Hours to Overnight, Turning the Bag Occasionally. |
|
4
Done
|
Spray the Grill With Nonstick Cooking Spray and Prepare the Grill to Medium-Hot. |
|
5
Done
|
Lift the Chicken from the Marinade and Sprinkle With Salt. |
|
6
Done
|
Discard the Marinade. |
|
7
Done
|
Place the Chicken on the Grill and Cover the Grill Until an Instant Read Thermometer Reads 180f When Stuck in the Thigh, About 12-15 Minutes Per Side. |
