Ingredients
-
1
-
1
-
2
-
100
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
500
-
-
Directions
Moroccan Chickpea Delight, This is a tasty vegetarian moroccan dish that can be eaten either by itself as a main meal, or as a sidedish with bread or coucous Having been vegetarian most of my life, I have invented many tasty alternatives to eating meat!, This is a tasty vegetarian moroccan dish that can be eaten either by itself as a main meal, or as a sidedish with bread or coucous Having been vegetarian most of my life, I have invented many tasty alternatives to eating meat!
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Steps
|
1
Done
|
Heat Oil in a Non Stick Frypan. |
|
2
Done
|
Add the Onion, Garlic and Saute Until the Onion Is Soft. |
|
3
Done
|
Add Black Cumin and Mustard Seeds. Once They Start Popping, Add the Cabbage, Carrot and Chickpeas, Then Add the Remaining Spices and Stirfry For 2 Minutes. |
|
4
Done
|
Add the Canned Tomatoes and Water, Turn the Heat Up Until It Boils. Once Boiling, Turn the Heat Down and Simmer Until the Fluid Thickens and Add Salt to Taste. |
|
5
Done
|
For a Little Extra Spice, Add Some Green Chilli or Hot Paprika According to Taste. Enjoy! |
