Ingredients
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1/2
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1
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3
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2
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Directions
Moroccan Cinnamon Coffee With Orange Flower Water,Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water,I ordered orange flower water for our exploration of Moroccan cuisine, and I’ve enjoyed the recipes I’ve tried that include it as an ingredient. The orange flower water offers just a hint of an exotic tone in this recipe, and it goes quite well with the cinnamon that adds a warm touch to the fresh brewed coffee. Thanks for sharing your delicious coffee recipe, Dreamer. We enjoyed this with our breakfast this morning. Made for Susie’s World Tour (Morocco).
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Steps
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1
Done
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Add the Cinnamon to the Ground Coffee Beans and Brew the Coffee According to Your Coffee Maker's Directions. |
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2
Done
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Stir in the Orange Flower Water. |
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3
Done
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Serve Hot With Milk and Sugar or Vanilla Sugar If Desired. |
