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Moroccan Couscous

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1/2 white onion, chopped
1 red pepper, chopped
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cayenne
1 1/3 cups couscous (may vary by product)
2 cups chicken broth
1 zucchini, chopped

Nutritional information

161.4
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
192.8 mg
Sodium
25.2 g
Carbs
2.3 g
Dietary Fiber
1.7 g
Sugars
5.5 g
Protein
140g
Serving Size

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Moroccan Couscous

Features:
    Cuisine:

    An easy side-dish!!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Moroccan Couscous, An easy side-dish!!, An easy side-dish!!


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    Steps

    1
    Done

    Heat Oil in Frying Pan and Cook Onion and Red Pepper.

    2
    Done

    Add Spices and Cook For One Minute.

    3
    Done

    Add Couscous and Cook For One Minute.

    4
    Done

    Add Chicken Broth and Remove from Heat and Let Sit For 5 Minutes.

    5
    Done

    Add Zucchini and Fluff.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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