Ingredients
-
1
-
5
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1/2
-
1 1/4
-
1
-
1/2
-
1
-
Directions
Moroccan Eggplant and Chickpeas, From the website www WHfoods com – my DH loves eggplant posting here to make it this week , From the website www WHfoods com – my DH loves eggplant posting here to make it this week
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Steps
|
1
Done
|
Slice Onion and Press Garlic and Let Sit For at Least 5 Minutes to Bring Out Their Health-Promoting Properties. |
|
2
Done
|
Heat 1 Tbs Broth in a 10-12 Inch Skillet. Healthy Saut Onion in Broth Over Medium Heat For 5 Minutes Stirring Frequently. Add Garlic, Red Bell Pepper, Eggplant, Garam Masala, and Turmeric. Stir to Mix Well For a Minute, and Add Broth and Tomato Sauce. |
|
3
Done
|
Stir Again to Mix, Cover, and Cook Over Medium Low Heat For 15 Minutes, Stirring Occasionally, or Until Peppers and Eggplant Are Tender. |
|
4
Done
|
Add Garbanzo Beans, Lentils, Red Chili Flakes, and Raisins. |
|
5
Done
|
Simmer For Another 5 Minutes. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Serve Sprinkled With Chopped Cilantro. |
