Ingredients
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2
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Moroccan Fried Eggplant, Is usually eaten as a finger food and side dish for fried fish , Really quick and easy! It was good, but not great Might be due to my cooking skills rather than the recipe though ;), This was easy, quick and good What more do you want Full marks!!
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Steps
|
1
Done
|
Wash the Eggplants and Cut Off the Ends. |
|
2
Done
|
Pare the Skin Off of the Eggplants in Strips to Leave a Striped Effect. |
|
3
Done
|
Cut Each Eggplant Into 1/4" Slices and Set Aside. |
|
4
Done
|
in a Mixing Bowl, Blend the Beaten Eggs With the Spices. Add the Eggplant and Mix Well So the Eggplant Slices Are Coated. |
|
5
Done
|
in a Large Frying Pan, Pour Enough Oil to Coat the Bottom. |
|
6
Done
|
Heat the Oil For Several Minutes Over Medium Heat. Once the Oil Is Hot, Cook the Eggplant in Batches, Turning Over Several Times, Until Golden Brown. |
|
7
Done
|
Transfer to a Plate Lined With Paper Towels to Drain. |
|
8
Done
|
Serve Warm or at Room Temperature. |
