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Moroccan Honey Hummus

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Ingredients

Adjust Servings:
30 ounces chickpeas, 2 cans drained and rinsed
1/3 cup honey
1/3 cup tahini (sesame paste)
1/4 cup lemon juice
2 garlic cloves, peeled
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon saffron thread, crumbled
1/8 teaspoon ground cloves
2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped, for garnish

Nutritional information

154
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
218.1 mg
Sodium
26.3 g
Carbs
3.9 g
Dietary Fiber
7.9 g
Sugars
4.8 g
Protein
93g
Serving Size

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Moroccan Honey Hummus

Features:
    Cuisine:

    http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com
    Found originally this website....I Love hummus and this is a sweeter version.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Honey Hummus, carascravings com/2010/09/moroccan-spiced-hummus-with-honey html She adapted it from a recipe found on Honey com Found originally this website I Love hummus and this is a sweeter version , carascravings com/2010/09/moroccan-spiced-hummus-with-honey html She adapted it from a recipe found on Honey com Found originally this website I Love hummus and this is a sweeter version


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    Steps

    1
    Done

    Combine All Ingredients Except For Cilantro or Parsley in a Food Processor and Process Until Smooth. Adjust Seasonings to Taste.

    2
    Done

    Like All Hummus, This Can Be Stored in the Refrigerator. However, This Is Best Served at Room Temperature So Make Sure to Take It Out a Little While Before Serving.

    3
    Done

    Serve Garnished With Fresh Chopped Parsley or Cilantro.

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    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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