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Moroccan Orange Salad

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Ingredients

Adjust Servings:

	3 - 4 oranges, peeled and sliced
	romaine leaf, washed and dried (optional)
	1 tablespoon lemon juice
	2 tablespoons fresh orange juice
	3 tablespoons confectioners' sugar
	1/2 teaspoon vanilla extract
	1/2 teaspoon cinnamon
	8 dates, sliced lengthwise
	1/2 cup blanched slivered almonds or 1/2 cup blanched almond, chopped

Nutritional information

223

Calories

87 g

Calories From Fat

9.7 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

4 mg

Sodium

32.9 g

Carbs

5.5 g

Dietary Fiber

25.7 g

Sugars

5.2 g

Protein

148g

Serving Size

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Moroccan Orange Salad

Name: Moroccan Orange Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 3 - 4; : 1; : 2; : 3; : 1/2; : 1/2; : 8; : 1/2

Features:

Cuisine:

American

Serve as Moroccan side dish or simply a refreshing light dessert.

35 min
Serves 4
Easy

Ingredients

3 - 4
1
2
3
1/2
1/2
8
1/2

Directions

Moroccan Orange Salad, Serve as Moroccan side dish or simply a refreshing light dessert , Serve as Moroccan side dish or simply a refreshing light dessert

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Steps

1 Done	In a Small Bowl Combine Lemon and Orange Juices, Confectioners' Sugar, Extract and Cinnamon.
2 Done	Arrange Lettuce Leaves on a Serving Plate. Layer Oranges Decoratively Onto Plate. Spoon Juice/Sugar Mixture Over the Oranges and Sprinkle With Almonds and Fresh Dates. Chill Until Serving.