Ingredients
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
8
-
2
-
-
-
-
Directions
Moroccan Paella, Chicken and shellfish marinated in cilantro, cumin and paprika, cooked with rice and stock for a delicious and tasty meal , Chicken and shellfish marinated in cilantro, cumin and paprika, cooked with rice and stock for a delicious and tasty meal
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Steps
|
1
Done
|
Place the Chili, Paprika, Cilantro, Garlic Cumin and Lemon Juice in a Dish and Mix Well. Pour Half Over the Chicken and the Remainder Over the Fish Selection. Cover and Marinade For 30 Minutes. |
|
2
Done
|
Heat the Oil in a Very Large, Deep Sided, Frying Pan and Add the Rice. Toss Over a Low-Heat Until the Rice Grains Are Well Coated. |
|
3
Done
|
Heat the Stock and Gradually Add to the Rice, Stirring Occasionally. |
|
4
Done
|
in a Separate Frying Pan, Sear the Chicken Until Browned and Add to the Rice. Now Fry the Fish For 3 Minutes and Add to the Rice. Stir Carefully, Season and Cover With a Lid. Cook For 15 Minutes and Serve Garnished With Lime Wedges. |
