Ingredients
-
1 1/2
-
6
-
1
-
1/3
-
1/3
-
1/3
-
2
-
2
-
2
-
2
-
1/4
-
-
-
-
Directions
Moroccan Rice Salad (Gluten-Free), A Moroccan style rice salad to serve as a side If following a gluten-free diet, be sure that all of your spices are suitable Adapted from a Suzanne Gibbs recipe Cooking time is just the time required to cook the rice, make this, its awesome used studentchefs lime pepper and ellies brown rice cooker recipe , i dialed back on the cumin zwt9
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Rice and Drain Well . (follow the Directions on the Package For Cooking). |
|
2
Done
|
Place Warm Rice in a Large Bowl and Add All Remaining Ingredients, Except For the Oil. Season to Taste With Salt and Pepper. |
|
3
Done
|
Toss to Combine, Adding Just Enough Oil to Moisten Rice. |
|
4
Done
|
Serve Salad Warm or at Room Temperature. |
