Ingredients
-
1
-
1
-
1 - 2
-
2
-
1
-
1 - 2
-
2
-
1
-
1
-
1/4
-
2 1/2
-
1
-
-
-
Directions
Moroccan Sea Bass, Not a fish person? This one will change your mind, it’s to die for! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn’t quite let anyone take my dish away I had to get up and clear the table myself so I could have an excuse to enjoy it down to the last drop in the kitchen (it never happened of course because a Moroccan meal just gets better and better); this sauce is just delicious! Thank you Miri S !, Not a fish person? This one will change your mind, it’s to die for! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn’t quite let anyone take my dish away I had to get up and clear the table myself so I could have an excuse to enjoy it down to the last drop in the kitchen (it never happened of course because a Moroccan meal just gets better and better); this sauce is just delicious! Thank you Miri S !
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Steps
|
1
Done
|
Place Fish in Pot Skin Side Down. |
|
2
Done
|
Add Remaining Ingredients With Water Reaching Level With the Fish. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Lower Immediately and Cook For 30-40 Minutes (no Longer) Basting Frequently. |
|
5
Done
|
to Serve Remove Skin and Any Possible Bones Left Behind. Spoon Plenty of Sauce Over the Fish and Serve Warm. |
|
6
Done
|
Enjoy! |
