Ingredients
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
3/4
-
1
-
1
-
2
-
1
-
-
-
-
Directions
Moroccan Shrimp over Couscous, The sweetness of the golden raisins is a nice compliment to the smokey cumin in this dish This recipe was adapted from one I found in Real Simple magazine It might be nice to add a little heat to this dish too Some cayenne pepper or a small chili might compliment the fragrance of the cinnamon and sweet raisins I would have liked to garnish this with cilantro, but used scallions instead!, I tried this one evening but had dried cherries instead of raisins It was so good My DH actually asks for it! :), I tried this one evening but had dried cherries instead of raisins It was so good My DH actually asks for it! 🙂
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Steps
|
1
Done
|
Prepare Couscous According to Package Directions. |
|
2
Done
|
Rinse Shrimp and Pat Dry. |
|
3
Done
|
Season With Salt and Pepper to Tast and Set Aside. |
|
4
Done
|
Heat Olive Oil in a Large Skillet Over Medium Heat. |
|
5
Done
|
Add Onion, Salt and Pepper. |
|
6
Done
|
Cover and Cook Until Onion Is Soft, About 5-7 Minutes. |
|
7
Done
|
Add Cumin and Cinnamon and Stir to Coat Onions. |
|
8
Done
|
Next, Add Bell Pepper and Raisins and Cook For About 4 Minutes More. |
|
9
Done
|
Add Tomatoes, and Simmer Mixture For Another 3 Minutes. |
|
10
Done
|
Finally, Add the Shrimp and Cook Until Shrimp Are Pink and Cooked Through, About 3-4 More Minutes. |
|
11
Done
|
Serve With Couscous. |
