Ingredients
-
7
-
1 1/2
-
3
-
2
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Moroccan Spiced Lentil Soup, This is fast and healthy!
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Steps
|
1
Done
|
In Dutch Oven, Bring Water to a Boil. |
|
2
Done
|
Add Lentils; Return to a Boil. |
|
3
Done
|
Reduce Heat; Simmer 10 Minutes. |
|
4
Done
|
Meanwhile, Spray Large Nonstick Skillet With Nonstick Cooking Spray. |
|
5
Done
|
Heat Over Medium-High Heat Until Hot. |
|
6
Done
|
Add Onions; Cook 8-10 Minutes or Until Edges of Onions Are Brown, Stirring Occasionally. |
|
7
Done
|
Add Onions to Lentils. |
|
8
Done
|
If Desired For Additional Flavor, Pour About 1/2 Cup of Lentil Liquid Into Skillet; Scrape Bottom and Sides to Remove Any Bits of Browned Onions. |
|
9
Done
|
Add to Lentil Mixture. |
|
10
Done
|
Stir in All Remaining Ingredients. |
|
11
Done
|
Cover: Cook 20 Minutes. |
