Ingredients
-
8
-
2
-
2
-
3
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/8
-
1/8
-
-
Directions
Moroccan Stuffed Peppers, Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!, These were terrific and I thoroughly enjoyed them, thanks for sharing
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Steps
|
1
Done
|
Cut Off the Tops of the Peppers, and Remove the Seeds and Membranes. Cook the Peppers in Boiling Water to Cover in a Dutch Oven For 10 Minutes or Until Tender. Drain Well, and Set Aside. |
|
2
Done
|
Saute Onion and Garlic in Oil in a Large Skillet Over Medium Heat, Stirring Constantly, Until Tender. |
|
3
Done
|
Add the Ground Beef, and Cook Until the Meat Is Browned, Stirring Until Meat Crumbles. Drain. |
|
4
Done
|
Combine the Meat Mixture, Apple, and the Next 7 Ingredients. Mix Well. |
|
5
Done
|
Stuff the Reserved Peppers With the Meat Mixture; Place in a Greased 13x9x2 Inch Baking Dish. |
|
6
Done
|
Bake Uncovered at 350 Degrees For 25 to 30 Minutes or Until Thoroughly Heated. |
