Ingredients
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1⁄3
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2
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2
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1
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Directions
Prep Time: 20 m | Cook Time: 1min | Serves: 2
Morta De Chocolata Gelatini (Death by Chocolate Martini), Turn your everyday cocktail into something special with this recipe For a mocha flavored cocktail, just add a dash of instant coffee granuals in the blender ingredients Created by Bird for Buddha ;)”, Now that’s what I call a drink Soooo very good! I didn’t have any Kahlua on hand (I’ll have to make some again, Recipe #18458, very good stuff BTW) At first I didn’t care for the syrup/brown sugar on the rim; for some reason it reminded me of coconut (which I hate with a passion) But the more I worked my way around the glass the more I liked it LOL Instead of using chocolate gelato I could see using chocolate mousse or yogart Next time I’ll try one of those Keeper for sure Made for 2012 Zaar Cookbook
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Steps
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Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine. |
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Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar. |
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Pour drink into glasses and top with a sprinkle of chocolate shavings and serve. |
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