Ingredients
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3 Lbs Boneless Skinless Chicken Breasts Rinsed and Flattened
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1 cup canola oil
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1 cup lemon juice
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1 cup soy sauce
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2⁄3 cup red wine vinegar
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1⁄2 cup Worcestershire sauce
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4 tablespoons dry mustard
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3 tablespoons dried parsley
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2 tablespoons ground pepper
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6 garlic cloves (minced)
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Directions
Prep Time: 20 m | Cook Time: 30mins | Serves: 6
Most Excellent Grilled Chicken,“Grilled boneless skinless chicken breasts.”,Made as written, but all the acids made this too tart for us. We love tangy, but this was borderline bitter to us. We thought the flavor was very one-dimensional and tasted strange; we will not be making this again. Sorry, Paul, just not for us.,this just wasn’t for us, i followed the recipe exactaly but it was a little too acidic for me, and my husband thought it had a weird aftertaste. oh well. thanks for posting
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Steps
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1
Done
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Combine all ingredients for marinade. |
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2
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Marinate chicken overnight. |
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3
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Grill as you usually would--7-8 minutes a side seems right. |
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