Ingredients
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500
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1
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2/3
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Directions
Mousse Di Mortadella, I’ve had this recipe for years and is a good stand by for bring a plate Posted for ZWT7 , I’ve had this recipe for years and is a good stand by for bring a plate Posted for ZWT7
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Steps
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1
Done
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Grind the Mortadella and the Cheese in a Mortar or Blender Until It Is Reduced to a Creamy Consistency. Whip Your Cream and Gently Fold It Into the Mortadella. |
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2
Done
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to Serve Use a Large Nozzle and Pipe Onto Dry Toast or Crackers or Serve in Cups With Squares of Toasted Bread. |
