Ingredients
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6
-
2
-
5
-
2
-
2
-
1/2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Mouth Watering Salsa, homemade salsa that tastes better than store bought, Great salsa! My jalapenos were nice and spicy, so I got a nice hot salsa It does make a lot, even after I halved the recipe; plenty for a party! Thanks for sharing! Made for PAC Spring ’14
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Steps
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1
Done
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Preheat the Oven to 350 Degrees. |
|
2
Done
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Take the Peppers and Place Them on a Cooling Rack on Top of a Cookie Sheet. |
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3
Done
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Roast the Peppers in the Oven For Approx 3 Minute Then Turn the Peppers to Assure the Peppers Get Smoked All Around. |
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4
Done
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Once the Peppers Are Roasted, I Cut the Stems Off and I Cut 3 Peppers in Half and Remove the Seeds and the Membrane. |
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5
Done
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Then Put the Peppers Into a Food Processor/Blender. |
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6
Done
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Then Add the Garlic,Onions, Sugar, Salt, Cumin and the Whole Tomatoes. |
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7
Done
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and Then Pulse Until You Have Reached the Desired Consistency. |
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8
Done
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Then Pour Into a Bowl and Add the Rotel Chile Tomatoes. |
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9
Done
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This Recipe Makes Almost 3 Quart So You May Need to Do This in a Couple of Different Batches. or Just Cut the Recipe in Half to Make About a Qt and a Half. I Make This Much Around the House Cause It Goes Really Fast. |
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10
Done
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If You Want It Hotter, Delete Removing the Seeds and Membranes of the Peppers. |
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11
Done
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If You Would Like For It to Be Milder, Use Few Peppers. |
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12
Done
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If You Prefer to Have a Smoother Salsa, You Can Also Pulse the Chile Tomatoes in the Processor. |
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13
Done
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the Only Cooking Time to This Is the Time Needed For Roasting the Peppers. |
