Ingredients
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2
-
6
-
4 1/4
-
1
-
1/2
-
6
-
-
-
-
-
-
-
-
-
Directions
Milk Rice,This is a delicious rice dessert.,This food is amazing. I recommend eating it with some cinnamon like in the upper picture. It tastes so good with some extra cinnamon :),is this good to eat because i have never tried it before
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Steps
|
1
Done
|
Bring Water to a Boil in a Large Saucepan. Wash the Rice and Drain It. Add the Rice to the Boiling Water, and Cook For 5 Minutes. |
|
2
Done
|
in a Separate Saucepan, Bring the Milk to a Boil Over Medium Heat. |
|
3
Done
|
Remove the Cooked Rice and Drain It. Slowly Drop the Rice Into the Boiling Milk. Lower the Heat and Add Salt, Vanilla Bean, and Sugar. Cover and Simmer 15 - 20 Minutes, Stirring Occasionally, Until the Milk Is Absorbed. Add More Milk, If Necessary For a Tender Rice. |
|
4
Done
|
Serve Warm, Cold or Room Temperature - Your Preference. |
