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Mouthwatering Steak and Mushroom Salad Recipe

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Ingredients

Adjust Servings:

	1/3 cup vegetable oil or 1/3 cup canola oil
	3 tablespoons apple cider vinegar
	1 tablespoon soy sauce
	1/4 cup fresh parsley, minced
	2 scallions, chopped fine
	1 teaspoon sea salt
	1/4 teaspoon freshly cracked pepper
	1/2 lb white mushroom, thinly sliced
	2 cups thinly sliced steak
	4 cups torn salad greens

Nutritional information

192.9

Calories

166 g

Calories From Fat

18.5 g

Total Fat

2.4 g

Saturated Fat

0 mg

Cholesterol

859.7 mg

Sodium

5.1 g

Carbs

1.9 g

Dietary Fiber

1.8 g

Sugars

3.5 g

Protein

289g

Serving Size

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Mouthwatering Steak and Mushroom Salad Recipe

Name: Mouthwatering Steak and Mushroom Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1/3; : 3; : 1; : 1/4; : 2; : 1; : 1/4; : 1/2; : 2; : 4

Features:

Cuisine:

American

This is a great savory salad that is THE perfect way to take care of any leftover steak. It couldn't be easier to prepare, and when served with a a crusty loaf of fresh, hot garlic bread it is the perfect lunch or supper when you want something light, but satisfying.

30 min
Serves 4
Easy

Ingredients

Directions

Steak and Mushroom Salad – Incredible and Simple!, This is a great savory salad that is THE perfect way to take care of any leftover steak It couldn’t be easier to prepare, and when served with a a crusty loaf of fresh, hot garlic bread it is the perfect lunch or supper when you want something light, but satisfying , This is a fantastic way to eat steak! I doubled the scallions, because I love them All the flavors were perfect together I’ll be using this recipe whenever I’m grilling steaks Thanx for sharing!

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Steps

1 Done	In a Large Bowl, Mix Together Oil, Vinegar, Soy Sauce, Parsley, Scallions, Salt and Pepper.
2 Done	Add Mushrooms and Steak and Toss to Coat.
3 Done	Cover and Marinate at Room Temperature For 30 Minutes.
4 Done	When Ready to Serve, Add Salad Greens and Toss Evenly.