Ingredients
-
-
1
-
1/4
-
2
-
-
2
-
1
-
3
-
3
-
1
-
3
-
2
-
1/4
-
-
1/3
Directions
Tropical Cheesecake, This is a fun change to the same old baked cheesecake , This was a delicious cheesecake I had to use some extra melted butter for the crust but otherwise the directions were spot on
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Steps
|
1
Done
|
For Crust: |
|
2
Done
|
Mix Crust Ingredients Together and Press Into the Bottom of a 9 Inch Spring Form Pan. |
|
3
Done
|
Bake at 350 For 10 Minutes and Cool. |
|
4
Done
|
Filling: |
|
5
Done
|
All Ingredients Should Be Brought to Room Temperature. |
|
6
Done
|
Beat Cream Cheese and Sugar Till Smooth. |
|
7
Done
|
Add Cornstarch and Beat Well. |
|
8
Done
|
Add Eggs, and Beat on Low For Just Till Combined. |
|
9
Done
|
Add Sour Cream, Lemon Juice, and Extracts. |
|
10
Done
|
Beat Just Till Blended. |
|
11
Done
|
Pour Over Crust and Bake 350 For 45-50 Minutes or Till Center Is Almost Set. |
|
12
Done
|
Cool 1 Hour and Refrigerate Overnight. |
|
13
Done
|
Next Day Remove the Sides of the Pan. |
|
14
Done
|
Heat Jam in Sauce Pan. |
|
15
Done
|
Arrange Fruit Over Top of Cheesecake. |
