Ingredients
-
2
-
2
-
1
-
6
-
16
-
1/4
-
6
-
-
-
-
-
-
-
-
Directions
Vegetarian Focaccia Sandwich, Vegetarians, try this!!! Even non-vegetarians would like this and if they absolutely had to, they could add chicken or beef , Wonderful! I am not a vegetarian by any stretch of the imagination but I am a mushroom lover and these were fantastic I cut the recipe down to make 2 sandwiches with no problem ~ used focaccia rolls from the bakery I will be making this over and over ~ thanks for posting a keeper! Made for PAC Fall 2008
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Steps
|
1
Done
|
Slice Bread in Half Lengthwise. |
|
2
Done
|
Slice Peppers Into 1/8 Inch Slices. |
|
3
Done
|
Slice Onion and Mushrooms. |
|
4
Done
|
in a Skillet, Heat Oil Over Medium Heat. |
|
5
Done
|
Add Peppers and Onions, Cooking Till They Begin to Soften. |
|
6
Done
|
Add Mushrooms and Cook Till Mushrooms Are Softened. |
|
7
Done
|
Spread Mustard on Each Half of Bread. |
|
8
Done
|
Top One Half With Mushroom Mixture, Sprinkle With Cheese. |
|
9
Done
|
Place the Other Half of the Bread on Top the Half With the Mushroom Mixture. |
|
10
Done
|
Cut Into 8 Slices. |
