Ingredients
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1
-
-
5
-
100
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5
-
-
-
-
-
-
-
-
-
-
Directions
Mozzarella, Basil and Garlic Bruschetta, This quick and easy snack is also wonderful as a warm, light starter to a Mediterranean dinner If you like anchovies, you can add a half a fillet to each bruschetta too , Great flavor loaded bruschetta We loved it used skim milk Mozza, no butter just a spray of butter flavor no oil spray on the bread and it was still Mmmmmm Don’t miss out on the anchovies they really set it up
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Steps
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1
Done
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Preheat the Oven to 180 Degrees Celsius. |
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2
Done
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Slice the Baguette Into 10 Slices. |
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3
Done
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Spread Garlic Butter on Each Slice. |
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4
Done
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Tear Basil Leaves (tearing Releases the Flavour, Whereas Cutting It Does not Produce the Same Effect) and Place One on Each Slice. |
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5
Done
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Cut the Anchovies to Size, and Place on Top of Basil. |
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6
Done
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Slice the Mozzarella Into Ten Slices and Place One on Top of Each Bruschetta. |
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7
Done
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Sprinkle Salt & Pepper (if Using Anchovy Use Less Salt). |
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8
Done
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Place Under the Grill For Five Minutes or Until the Cheese Bubbles and Begins to Brown. |
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9
Done
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Serve Warm as a Starter or Snack. |
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10
Done
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Enjoy! |
