Ingredients
-
1
-
1/4
-
1 1/2
-
2
-
2
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Mozzarella-Stuffed Meatballs, These meatballs are great on spaghetti or on a hot sub sandwich., I have to admit I was a bit nervous about the bottled dressing thing… but what the heck? I was searching for something other than my “go to” meatball recipe. Boy was I surprised when even my pickiest eater asked for seconds! I opted to cook the raw meatballs in the crockpot because I was short on time, but they were FABULOUS! Thank you for sharing the recipe! PS. I find that my stuffed meatballs have less chance of “exploding” if the meat and cheese are really cold before I cook them.
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Eight Ingredients. Crumble Pork and Beef Over Mixture; Mix Well. |
|
2
Done
|
Cut Mozzarella Into 18 1/2-Inch Cubes. Divide Meat Mixture Into 18 Portions; Shape Each Around a Cheese Cube. |
|
3
Done
|
in a Large Skillet, Cook Meatballs in Oil in Batches Until No Pink Remains; Drain. |
|
4
Done
|
in a Large Saucepan, Heat Marinara Sauce; Add Meatballs and Heat Through. |
|
5
Done
|
Serve Over Pasta or as Meatball Sandwiches. |
