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Mrs. Hoggles Stuffed Cranberry Sauce

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1/4 - 1/2 cup chopped pecans
1 (16 ounce) can jellied cranberry sauce, chilled

Nutritional information

444.9
Calories
245 g
Calories From Fat
27.3 g
Total Fat
13.2 g
Saturated Fat
64.3 mg
Cholesterol
253 mg
Sodium
48.3 g
Carbs
1.8 g
Dietary Fiber
43.8 g
Sugars
5.2 g
Protein
118g
Serving Size

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Mrs. Hoggles Stuffed Cranberry Sauce

Features:
    Cuisine:

    Simple but delicious! Thanks for posting.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mrs Hoggle’s Stuffed Cranberry Sauce, This recipe is from Paula Deen’s Home Cooking show on Food TV , Simple but delicious! Thanks for posting , I made this last year after seeing it on the Food Network This year, I chopped the pecans a little more finely before mixing it in the cheese mixture I liked that flavor a little more than the big chunks of pecans My husband asked me to do that again next year for Thanksgiving


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    Steps

    1
    Done

    Leave Cream Cheese Out a Room Temperature For About an Hour to Soften It.

    2
    Done

    Mix Cream Cheese and Mayonnaise Until Creamy and Spreadable.

    3
    Done

    Add Pecans and Mix Well.

    4
    Done

    Slice Cranberry Sauce Into an Even Number of 1/4-Inch Rounds.

    5
    Done

    You Should Be Able to Get About 10 Rounds.

    6
    Done

    Spread Cream Cheese Mixture on 1 Round and Place Another Round on Top, Sandwich Style.

    7
    Done

    Cut Each Round in Half Like a Sandwich and Place in Shallow Container, Covered.

    8
    Done

    Store in Refrigerator Until Time to Serve.

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    Mason Patel

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