Ingredients
-
1
-
8
-
1/2
-
1/2
-
3
-
2
-
2
-
2
-
2
-
2
-
-
-
-
-
Directions
Mu’er Maodou Shala (Mushroom Salad With Edamame), This recipe is from Duan Jia Deng, a village in Yunnan Province, China., This recipe is from Duan Jia Deng, a village in Yunnan Province, China.
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Steps
|
1
Done
|
Place Mushrooms in a Large Bowl and Pour Boiling Water Over. Let Sit Until Soft (45 Minutes). Drain Mushrooms and Tear Into Large Bite-Size Pieces. |
|
2
Done
|
Transfer to a Large Bowl and Toss With Edamame, 3/4 of the Cilantro, Garlic, Chiles and Scallions. Set Salad Aside. |
|
3
Done
|
in a Small Bowl, Whisk Together Vinegar, Oil, Soy Sauce and Sesame Oil Until Smooth. Toss With Salad. Divide Salad Between Bowls and Garnish With Remaining Cilantro. |
