Ingredients
-
2
-
3/4
-
1
-
1/4
-
-
-
1
-
8
-
2
-
1 1/4
-
-
-
-
-
Directions
Mushroom and Black Bean Tortilla Casserole, This is a wonderful recipe I got from a Martha Stewart Magazine It is really easy to make and so delicious You can make it as spicy as you want by using your favorite brand of salsa , This is a wonderful recipe I got from a Martha Stewart Magazine It is really easy to make and so delicious You can make it as spicy as you want by using your favorite brand of salsa
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a Large Skillet, Heat Oil Over Medium-High Heat. Add Mushrooms and Cook, Stirring Often, Until Browned, 7 Minutes. |
|
3
Done
|
Add Garlic and Cayenne; Season With Salt and Pepper. Add Black Beans and Stir to Combine. |
|
4
Done
|
Cook Until Beans Are Warmed Through, 2 Minutes. Remove from Heat. |
|
5
Done
|
Arrange 5 Tortilla Halves in a 2 Quart Baking Dish. Top With Half the Bean Mixture And1/2 Cup Salsa, Then Sprinkle With One Third the Cheese. |
|
6
Done
|
Repeat With Another Layer of Tortilla Halves, Bean Mixture, Salsa, and Cheese. |
|
7
Done
|
Top With Remaining Tortilla Halves, Salsa, and Cheese. Cover With Foil and Bake Until Center Is Hot and Cheese Melts, 10 Minutes. Uncover and Bake Until Cheese Is Bubbling, 5 Minutes. |
