Ingredients
-
3
-
1 1/2
-
2
-
2
-
2
-
24
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Mushroom and Brie Melts, I found this on the internet and thought it sounded nice , Jewelies these little gems are wonderful I enjoyed these delicious little sandwiches very much used toasted cheddar bread and fresh mushrooms, it was what I had on hand They worked very well in this recipe The mushrooms and onion were perfect, tender, soft, golden The flavors and textures blended well together creating a memorable treat Thank you so much for sharing
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Melt Butter in Frypan Over Medium-High Heat. |
|
3
Done
|
Add Onions and Garlic and Saute Until Tender and Golden. |
|
4
Done
|
Add the Mushrooms and Saute Until Tender. |
|
5
Done
|
Add Brandy and Boil Until Liquid. |
|
6
Done
|
Evaporates. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Arrange Bread on Baking Sheets and Bake Until Beginning to Colour. |
|
9
Done
|
Spoon Mushroom Mix Over Toasted Bread. |
|
10
Done
|
Top With Cheese Slices. |
|
11
Done
|
Bake Until Cheese Melts. |
|
12
Done
|
Sprinkle With Parsley and Serve. |
