Ingredients
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1
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2
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2
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2
-
2
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-
1
-
2
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-
-
-
-
-
Directions
Mushroom, Bell Pepper, and Cheese Omelet,Good combination of colors, textures, and tastes.,This is a classic. Good for dinner or lunch as well as brunch.,I made this for my DH for breakfast today and he kept saying “I love this!” . You have a winner here! Thanks!
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Steps
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1
Done
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To Make the Filling: in a Nonstick Skillet, Melt the Butter Over Medium Heat. |
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2
Done
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Add in the Bell Pepper, Onion, and Mushrooms; Stir/Saute For About 5 Minutes or Until Tender. |
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3
Done
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Add in Tabasco Sauce and Parsley; Stir to Combine; Set Aside. |
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4
Done
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to Make the Omelet: in a Mixing Bowl, Whisk Together the Eggs, Water, Salt, and Pepper. |
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5
Done
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Heat an 8-Inch Omelet Pan Over Medium Heat; Add Butter and Swirl to Coat the Bottom of the Pan. |
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6
Done
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When Butter Foams, Pour Egg Mixture in All at Once. |
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7
Done
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Let Set For About 20 Seconds or Until Edges Begin to Cook. |
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8
Done
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Using a Spatula, Gently Lift Edges of Mixture and Tilt Skillet to Allow Uncooked Egg Mixture to Flow Underneath. |
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9
Done
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Continue to Do This Until the Top Is Almost Dry. |
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10
Done
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Spoon Vegetable Mixture Over One Half of the Omelet; Sprinkle Mj Cheese Over Vegetable Mixture. |
