Ingredients
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1
-
1
-
2
-
1
-
1
-
1/4
-
-
2
-
-
-
-
-
-
-
Directions
Mushroom Ceviche, A delicious topping for tostadas or with crackers Great appetizer! use regular buttons because it is all I can get, but I am sure you can use all kinds , Very good, and tastes amazing with shitake mushrooms (their soft texture goes great with this) I also used coriander instead of cilantro, which also works great Oh: and I did it without any steaming As in other ceviche recipes, the lime juice can cook the mushrooms in 10-20 mins with no heat whatsoever , This tasted good and was easy to make Because I made this for someone with a special diet I did not use the oil or salt Thanks for the recipe
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Steps
|
1
Done
|
Steam Mushrooms Just Until Soft. |
|
2
Done
|
Let Cool. |
|
3
Done
|
Add Next 7 Ingredients Chill in Fridge and Serve With Tostadas or Crackers of Your Choice. |
